An introduction to Turkish Coffee: more than just a beverage

Turkish Coffee is the oldest method of brewing in the world and is prepared from the Ottoman Period to present day. It means more to Turkish people than just a drink, because it is engrained in the culture and daily lifestyle. Whilst providing a relaxing moment every day, it also lets friends gather together and tells the future to those who are curious enough. Even at one of the most special days in one’s life, when a potential groom comes and asks for the hand of his potential bride, the way the bride makes Turkish Coffee is an important test.

Traditional Turkish Coffee was brought to Istanbul in the 15th century by Özdemir Pasha, the governor of Yemen. Over time it was spread through Europe and eventually over the whole world. Nowadays it is consumed in Turkey, Greece, the Balkans, the Middle Eastern and North and East Africa. Off course people in Europe can also visit a Turkish market and brew their own traditional coffee. Or if they are lucky, a Turkish Coffeehouse might be in the neighbourhood.

Turkish Coffee is unfiltered and therefor the grind is much thinner. The coffee is mixed with water and traditionally boiled in a copper coffee pot in the shape of a small saucepan. According to your personal preference the coffee is served with no sugar, medium sugar or a lot of sugar. No milk gets involved: Turkish coffee is served black. Because of the manner of brewing, it gets a creamy foam layer, which gives that smooth and round finish.

Why you should drink Turkish Coffee: 5 reasons

1.    Preparing Turkish Coffee makes you more patient. Because it is prepared slowly and takes 5-10 minutes to cook, it teaches you to become more patient. During the process you will have to hold the coffee pot, nonetheless an enjoyable process.
2.    It makes you take a break and enjoy life for a moment. In contrast to regular coffee, which you can take to go, you will have to take a break from work to enjoy Turkish Coffee.
3.    You will get healthier with Turkish Coffee. Because it is usually consumed with a glass of water after a meal, it will help the digestion process. It is known as an anti-carcinogen.
4.    Drinking Turkish Coffee is a great way to socialize. The coffee has been a tradition for centuries and gathers family and friends. Not only at home but also during a business meeting, offering Turkish coffee is a great way to socialize.
5.    It increases your energy so you can resume your day. Turkish Coffee is stronger than regular coffee and is the ideal beverage when you feel tired or have to work long hours.

Did you, besides the great taste, read enough reasons to drink your first cup of Turkish Coffee? In practically every coffeeshop or café in Alanya you can get Turkish Coffee, sometimes even flavoured for the connoisseurs amongst us. Or pay a visit to Home Catcher: we will be happy to introduce you to the traditional Turkish Coffee at our office.